How to freeze cooked salmon
Salmon can be fairly expensive, so if you want to learn how to freeze cooked salmon, then we have all the tips for you.
Active Time2 minutes mins
Total Time2 minutes mins
Yield: 5 portions
Cost: £1.60
- 5 portions Cooked salmon (about 90g/3oz each)
- 5 squares cling film (plastic wrap)
- 1 freezer bag
Allow the cooked salmon to cool completely.
5 portions Cooked salmon
Divide into individual portions and wrap in cling-film (plastic wrap). Make sure the fish is completely enclosed.
5 squares cling film (plastic wrap)
Place the wrapped fish into freezer bags.
1 freezer bag
Label and date the bag and place into your freezer.