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Cooked salmon on a baking tray.
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5 from 5 votes

How to freeze cooked salmon

Salmon can be fairly expensive, so if you want to learn how to freeze cooked salmon, then we have all the tips for you.
Active Time2 mins
Total Time2 mins
Yield: 5 portions
Cost: £1.60

Equipment

  • Cling film
  • Freezer bags

Materials

  • 5 portions Cooked salmon (about 90g/3oz each)
  • 5 squares cling film (plastic wrap)
  • 1 freezer bag

Instructions

  • Allow the cooked salmon to cool completely.
    5 portions Cooked salmon
    A plate containing flaked cooked salmon.
  • Divide into individual portions and wrap in cling-film (plastic wrap). Make sure the fish is completely enclosed.
    5 squares cling film (plastic wrap)
    Flakes of cooked salmon on top of some plastic wrap and then wrapped up.
  • Place the wrapped fish into freezer bags.
    1 freezer bag
    A ziploc freezer bag containing wrapped portions of salmon.
  • Label and date the bag and place into your freezer.
    Portions of salmon in a freezer bag with a label and date written on it.